Boden:
90 gr. Butter
90 gr. Zucker
1/2 Tüte Backpulver
1 Ei
220 gr. Mehl
Belag:
500 gr. Quark 0% Fett
250 gr. Quark 40% Fett
3/4 Tasse Speiseöl
150 gr. Zucker
2 Tüten Vanillinzucker
2 Tüten Vanillesoßenpulver oder 40 gr. Speisestärke
3 Eier
1h bei 160° auf mittlerer Schiene
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